This is an amazing Pumpkin Spice Meringue recipe that we found at

Pumpkin Spice Meringues
2 egg whites
½ cup maple syrup
1 teaspoon ground cinnamon
⅛ teaspoon ginger
⅛ teaspoon ground nutmeg
In a medium pot, combine egg whites and maple syrup
Turn flame on to lowest setting possible
Using a hand blender with whisk attachment, whisk 4-5 minutes, until stiff glossy peaks form
Blend in spices
Fit a pastry bag with a ⅜-inch round tip (Ateco #804) and fill bag with meringue
Pipe meringue kisses 1-inch in diameter onto parchment paper lined baking sheets
Bake at 200° for 2 hours
Allow to cool for 1 hour